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Deilig er fjorden. Bli med på et dypdykk i fjordforskningen!

Time

21. April 2026, 17:00-18:00

Location

Statsraaden Bar

I fjordens dyp lever skapninger som er tilpasset et nokså spesielt liv. Nede i dypet kan det gå mange år mellom utskifting av vannet. Få med deg den aller ferskeste fjordforskingen her!

På bunnen av Haugsværfjorden, innerst i Masfjorden, kan vannet lukte som råtne egg. Lengre ut i Masfjorden er ikke forholdene like ille, men oksygenet minker over tid, på samme måte som i andre fjorder langs kysten.

I Masfjorden har UiB, NORCE og Havforskningsinstituttet i en årrekke tatt prøver av vannet og livet som lever i fjorden. I 2021 lå forholdene til rette ute på kysten, nytt tungt vann strømmet innover fjordbassengene og helt inn over den innerste fjordterskelen i Haugsværfjorden.

Forskernes måleinstrumenter observerte det hele, som en gavepakke til forskerne som undersøkte livet i det oksygefattige miljøet.

Finn ut av hvordan fjorden fungerer sammen med oss!
Vi presenterer ny forskning fra dypet. Hvordan påvirker klimaendringene fjorden og skapningene som lever der? Noen arter i fjorden setter muligens ekstra pris på at fjorden endrer seg – vil de etterhvert ta over? Og hvem bodde i fjordens dyp for lenge, lenge siden?

https://oneoceanweek.no/arrangement/deilig-er-fjorden-bli-med-pa-et-dypdykk-i-fjordforskningen/ 

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